Schloss Lautrach Hotel GmbH - Homepage
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Experience Schloss Lautrach's excellent conference gastronomy, which will pamper you with high- quality ingredients and give you new energy. Thanks to light creations, you will always maintain full concentration during your meetings. Enjoy culinary highlights and stay inspired for successful meetings.

CONTEMPORARY CUISINE

Full of harmony and freshness, our contemporary new German cuisine with a regional touch is also presented for day-ends: light and balanced, sophisticated and creatively interpreted, with ingredients from the region, refined with delicate flavours. Even if you have special dietary requirements, you are in good hands with us, because our chef Ronny Scholder is not only a dietary chef but also a trained nutrition coach. In daily changing menus, our guests can choose between a meat, fish or vegetarian main course.

Candlelit gourmet plate: seared beef medallion on grilled zucchini lattice, seasonal vegetables, sauce and a white wine glass.
VARIED MENU
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TERRACE OUTDOOR
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HIGH-QUALITY SERVICES
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In the warm season, lunch and dinner are served on our outdoor terrace overlooking the castle park. After the conference, you can round off the evening in the cosy beer parlour.

Terrace with long wooden tables and umbrellas, yellow table flowers, overlooking manicured garden with colorful beds, cone topiary and stone statues.
Guests toast with beers in a cozy hotel bar with round liquor shelf, wooden ceiling, white brick arch and floral table accents

OUR CASTLE KITCHEN

Our menu is always adapted to the respective season, where you can expect the scent, colour and taste of spring, summer, autumn and winter. We use only the freshest ingredients of the highest quality, and our first priority is to use regional suppliers from the Allgäu. You can look forward to top quality and top service!

Fine-dining appetizer: seared fish slices, tartare, avocado purée, edible flowers, crisp lattice and citrus
Gourmet seafood starter on wooden board: glass of creamy yellow soup, seared scallop, prawns, edible flowers and crisp on sunlit terrace.
Fine-dining plated starter with edible flowers, microgreens and sauces on white plate, red wine glass and lit candles in background.
Gourmet seafood starter on a white plate with sliced fish, edible flowers, avocado purée, cherry tomato, citrus wedge and crisp tuile.

Gallery

Smiling server presents menus to four guests at a white-tablecloth hotel dining room with wine, folded napkins and a red rose.
Business group enjoying coffee break at a high table with pastries, coffee service, arched columns and grand staircase in hotel lobby.
Hotel garden terrace with long wooden dining tables, large cream parasol, folding chairs, flowerbeds and a white building.
Roasted chicken breast with seasonal vegetables, potato dumplings and rich jus on white plate, paired with a glass of white wine and candlelight.
Guests toast with beers in a cozy hotel bar with round liquor shelf, wooden ceiling, white brick arch and floral table accents